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This collection is an opportunity to taste the five tea types without any added flavoring.  

The collection is boxed, labeled, and tied with a ribbon.  

COLLECTION CONTENTS: 

White Peony: A beautiful introduction to white tea, this tea consists of tea leaves and a few leaf buds and is the least processed of the five categories of tea. Ingredients: China white tea

Golden Mountain: From China's Anhui Province, this pan-fired, toasty green tea is one of China's ten most famous teas. Ingredients: China green tea

Kukicha: Unlike Chinese green teas, our Japanese kukicha (stem green tea) is lightly steamed to prevent oxidation, which creates a fresh flavor of edamame. Ingredients: Japan green tea

Amber Goddess: The leaves of this tea are from the same area as Jade Goddess, shaped similarly but more oxidized and toasted, resulting in the taste of baked bread. Ingredients: China oolong tea

Wuyi Rock Oolong: A dark oolong from where oolong tea originated: the Wuyi Mountains. Upfront notes of red fruit and nuttiness with a lingering, mouthwatering finish. Ingredients: 100% China organic oolong, Fujian Province's Wuyi Mountains

Keemun Single Malt: The small tea leaves used to make this full-bodied Chinese black tea are tightly twisted and fully oxidized, resulting in a bold tea with a slight smoky note. Ingredients: China black tea

Silk Road Adventure: The Silk Road was a trade route connecting China to Central Asia and Europe, and tea was one of the products traded. This tea is a cooked pu'er with substantial body and velvety notes of morel mushroom and sweet tobacco. Ingredients: China dark tea

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