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This unique combination of figs, apricots, raisins, oranges, almonds, and rum makes a special preserve to feature the 13 desserts of Provence. Use this delicate accompaniment with your foie gras, prepared half-cooked or preserved.

Ingredients: Fig 55%, cane sugar 36%, rum, apricot, candied oranges, raisins, ground almonds, concentrated lemon juice, natural vanilla extract, gelling agent: pectin (from fruit).

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