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This raw pu'er cake has gentle, sweet, and bright flavor notes that deepen as the cake ages.  

Tea Type or Tisane | Flavors: Dark (Pu'er) Raw | cooling, earthy, sweet

Tea Tips: Enjoy this tea outdoors on a pleasant afternoon.

Ingredients: China, Yunnan Province (Xishuangbanna) pu'er tea

How to Steep: Western: Use 3 g of tea for 8 oz of water. Steep at 190°F for 3 minutes. Continue until the flavor fades. Eastern: Use 5 g of leaves per 6 oz of water. Rinse the leaves once with 190°F water and discard. Steep for 10 sec for the first three steepings. Then add 10 sec for each additional steeping. Continue until the flavor fades.

Fun Fact: This tea uses leaves from 100-to-300-year-old tea trees, which yields complexity and balance in the cup.  

Similar Teas: Autumn Harvest Sheng Pu'er, Heirloom Raw Pu'er

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