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Meet the Non-Alcoholic Cabernet Sauvignon featured in Forbes—that won Silver in one of the biggest and oldest wine competitions in the world. The highest award a non-alcoholic red wine has achieved.

Joyus’s perfectly balanced dealcoholized Cabernet Sauvignon is aged on American oak and has the complexity and warmth of a traditional, but with the alcohol gently removed. It’s all in the name with Jøyus: these award-winning wines bring all the social, celebratory, and cultural elements of drinking to the non-alcoholic variety. Premium wine is produced in the heart of California’s wine country before the alcohol is gently left behind in a dealcoholization process, delicately preserving the wine's aromas and flavors. Get your glass and taste buds ready for our newest varietal. Did we mention it's only 25 calories a serving? Goes well with a good book, stinky cheese, and nights by the fireplace.

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