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Founded in 1988, Wölffer Estate is an arbiter of style, taste, quality, and celebration of place in the wine industry. With a knack for creating beautiful bottles to mimic vibrant, satisfying palates within, each Wölffer varietal sparks joy and makes for celebratory sipping on any given day. The Wölffer Verjus is produced in the seaside village of Sagaponack, located in the heart of the Hamptons. The region’s maritime climate makes for a deliciously crisp, ripe, and acidic wine, and this blend of Chardonnay and Merlot is remarkably food-friendly and refreshing.

As a mild yet tastefully acidic wine, it’s a chef’s best friend. This Verjus lends itself seamlessly as a vinegar or lemon replacement in wine-based sauces, dressings, and dishes. If you prefer mixing to cooking, enjoy it in a spritzer or cocktail base.

Washington Post called it “the darling of non-alcoholic drink makers.” We couldn’t have said it better ourselves.

 

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